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Freezer-Friendly No-Icing Bread Machine Cinnamon Rolls
Makes 10-12 cinnamon rolls
Dough:
- 1 cup plus 1 Tablespoon warm water
- 2 Tablespoon oil (any combination of coconut, butter, olive, canola, etc.)
- 2 Tablespoons honey
- 1 teaspoon salt
- 3 cups white whole wheat flour (or any combination of bread flour/whole wheat flour)
- 1 scant Tablespoon of instant active dry yeast
Filling:
- 1/4 cup butter, melted
- 3/4 brown sugar or raw sugar + 1-2 teaspoons cinnamon
Put ingredients in bread machine in the order recommended by your bread machine model. Run the short dough cycle.
When dough is done, roll out into a rectangle and brush with melted butter. Sprinkle cinnamon/sugar mixture on top and spread around evenly.
When dough is done, roll out into a rectangle and brush with melted butter. Sprinkle cinnamon/sugar mixture on top and spread around evenly.
Roll dough up and slice into cinnamon rolls. I have found using dental floss to cut makes them prettier looking when finished
To freeze: Put uncooked cinnamon rolls on a baking sheet and stick in the freezer for 1-2 hours.When rolls are frozen solid, remove from baking sheet and put in an airtight freezer bag.
To thaw: Place the desired number of frozen cinnamon rolls on a baking sheet and thaw overnight on the countertop. Bake at 350 degrees for about 30 minutes or until lightly browned.
