adapted from Our Best Bites
1 roll Pillsbury Crescent Recipe Creations
Scrambled Eggs
(I used 3 eggs + 1 egg white + 1 1/2 T milk + salt and pepper)
4-5 strips bacon (or sausage, ham, etc)
1/2 C grated cheese
- Scramble eggs in a skillet. Since this will cook again in the oven, under cook your eggs. You want them to be cooked enough to hold together, but leave them a bit wet. Cook bacon strips and set aside.
- Next, use a rolling pin and a lightly floured work surface to roll out the crescent dough to about 10 in x 12 in. Lay the eggs down the center of the rectangle, leaving room on both sides and the 2 ends, as pictured below. Top with bacon & cheese.
- Use a pizza cutter to slice even slits on the sides of your rectangle:
- Fold over both ends, starting on one end, bring the side pieces in and overlap them. You’ll want to alternate- one from the right, then one from the left and so on and so on.
- Keep doing it until you get all the way to the end.
- When you get to the end, just tuck where you can to make it pretty.
- Bake according to package instructions. About 375 for about 15-20 minutes. If you want it shiny on top, give it a quick egg wash before you bake. When it’s done, it should be golden brown on top. Remove from oven and let cool for about 5 minutes. Slice on a slight diagonal and eat immediately!
