Tuesday, September 4, 2012

Recipe: Crock Pot Cheesy Ravioli Casserole

From Evernote:

Crock Pot Cheesy Ravioli Casserole 

Adapted from: Six Sisters Stuff
Photo Source

1/2 tablespoon olive oil
1/4 tsp garlic powder
1 (26 ounce) jar pasta sauce
1/2 teaspoon Italian seasoning
1 cups mozzarella cheese, shredded
1/4 cup onion, chopped
1 (15 ounce) can tomato sauce
1 (25 ounce) package frozen beef or cheese ravioli

Spray crock pot with Pam.  In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.  Stir in pasta sauce, tomato sauce and Italian seasoning.  Place 1 cup of sauce in crock pot.  Add 1 package of the ravioli, top with 1 cup of the cheese.  Top with remaining package of ravioli and 1 cup cheese.  Pour remaining sauce over the top.  Cover and cook on low for 5-6 hours.
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