Recipe: Macaroni, Cheese and Ham Casserole

Macaroni & Cheese & Ham Casserole
recipe adapted from Creatively Domestic

Photo Source

• 1 lb ham, large diced
• 1 lb elbow macaroni
• 1 cup shredded cheddar cheese (8 oz)
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup breadcrumbs
• 1 tablespoon melted butter (for the breadcrumbs - optional)

1. Preheat oven to 400 degrees.
2. Cook macaroni in salted boiling water for about 8 minutes, stirring occasionally, or a few minutes less than your box's recommended cooking time.
3. Drain macaroni and return to pot.
4. Add ham, cheese, sour cream, and soup.
5. Scrape into a 13×9 baking dish, or in two 8×8″ pans
6. Combine breadcrumbs with melted butter, then sprinkle top of casserole.
7. Bake the casserole at 400 degrees for 30 minutes.

Yield: 8 Servings