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1/2 cup cocoa powder
1/2 cup sugar
1 cup coconut oil or butter
1 teaspoon vanilla extract
- Mix ingredients in a glass container and set in simmering water until melted. Mix together well.
- Spread mixture on a piece of buttered parchment paper and allow to cool in the refrigerator.
- When hardened, remove parchment paper and break into chunks. Store in refrigerator in an airtight container.
(Check out Heavenly Homemakers for detailed photo instructions.)
