Grilled Cheeseburger Wrapsvia Semi Homemade Mom |
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- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- salt and peper
- 5 flour tortillas
- 1 cup cheddar cheese, shredded
- 2 tomatoes, sliced
- 1 mustard
- Brown ground beef in large skillet and drain.
- Add Worcestershire sauce, ketchup, and salt and pepper to the beef and simmer for 5 minutes.
- Sprinkle shredded cheese down center of each tortilla.
- Then add a few heaping tablespoons of the beef mixture, some mustard and some slices of tomato.
- Roll up tortilla burrito-style and place wraps on George Foreman grill.
- Grill wraps until cheese is melted. Cut on a diagonal and serve immediately.