Layered Pasta Salad
via Real Mom Kitchen
|
 |
| Photo Source |
- 3 cups shell pasta, cooked, drained
- 1 pkg. (10 oz.) frozen peas, thawed, drained
- 1 pkg. (6 oz.) smoked ham, chopped
- 1/3 cup mayonnaise
- 1/3 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup halved grape tomatoes
- Place pasta in 3-qt. clear serving bowl. Next layer on half the peas followed by remaining peas
- Then layer on the ham.
- Mix mayo and dressing together. Spread over ham layer of the salad.
- Top with cheese and tomatoes; cover.
- Refrigerate several hours or until chilled. Toss gently before serving.
