Naanadapted from Chaos in the Kitchen |
makes about 8
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- 1 cup warm water
- 1 package active dry yeast
- 1/4 cup sugar
- 2 tsp salt
- 3 tbsp milk
- 1 egg, beaten
- 4 1/2 cup all purpose flour, approximately
- 1/4 cup melted butter
- Place all ingredients in your bread maker as listed by your manufacturer.
- Mix on dough setting. Take out and form into rolls. Let rise in a warm place for 30 minutes.
- Roll out one ball into a thin circle about the size of a pancake or the size you want your bread to be.
- Brush the surface or the grill with oil and place the dough circle on the hot surface.
- Cook several minutes or until brown, brush the uncooked side with melted butter and flip over to cook.
- Brush the cooked side with butter and once browned underneath, remove to a plate and keep warm in a warm oven or under a dish towel.
- Repeat with remaining dough balls.
- Serve warm.