Recipe: Porcupine Meatballs

Porcupine Meatballs

via Lynn's Kitchen Adventures

Photo Source

Meatballs

1/2 cup uncooked long grain rice
1/2 cup water
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1 pound ground beef

Sauce

2 (8 oz) cans tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

1. In a bowl combine rice, water, salt, pepper, garlic powder, and ground beef.
2. Shape into walnut shape balls. In a large skillet, brown meatballs and drain off any fat. (If you use really lean beef than you may need to add some oil to the pan.)
3. Combine tomato sauce, water, brown sugar and Worcestershire sauce and pour over meatballs. Reduce heat, cover and simmer for about 1 hour or until meatballs are done.