Saturday, September 1, 2012

Recipe: Cinnamon Streusel Pancakes

Cinnamon Streusel Pancakes

Adpated from Real Mom Kitchen 
Photo Source
Streusel mixture:
  • 3/4 cup all purpose flour
  • 3/4 cup packed brown sugar
  • 1 1/2 tsp cinnamon
  • 10 Tbsp cold butter, shredded
Pancake mixture:
  • 2 cups all-purpose flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup canola oil
  1. Prepare the streusel mixture by mixing the flour, brown sugar and cinnamon in a medium bowl.  Then mix the butter into the flour, brown sugar, and cinnamon mixture. You want a nice crumbly mixture.  
  2. In another bowl, mix all of the dry ingredients for the pancake mixture together.
  3. Add all wet ingredients (eggs, buttermilk, and oil)  to a separate bowl and stir just until blended.
  4. Add the wet ingredient to the dry ingredients just until combined.   Do not over mix, batter will be slightly lumpy.
  5. Lightly coat griddle with oil.  Heat to medium low. Drop 1/2 cup of the pancake batter onto heated griddle.  If needed, use the back side of a spoon to help even out the batter.  Sprinkle with 1 Tbsp of the streusel mixture. Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.  The pancake with be puffy and the streusel mixture will have dissolve into the pancake.
  6. Flip over and sprinkle the now cooked side of the pancake with 1-2 Tbsp of the streusel mixture.  You want it nice and even on the pancake. Cook for 2 minutes until golden brown and the streusel is nice and melted on the top of the pancake.
  7. Serve warm with maple syrup and butter. Makes 8 large pancakes.
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