Cinnamon Streusel PancakesAdpated from Real Mom Kitchen |
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- 3/4 cup all purpose flour
- 3/4 cup packed brown sugar
- 1 1/2 tsp cinnamon
- 10 Tbsp cold butter, shredded
- 2 cups all-purpose flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup canola oil
- Prepare the streusel mixture by mixing the flour, brown sugar and cinnamon in a medium bowl. Then mix the butter into the flour, brown sugar, and cinnamon mixture. You want a nice crumbly mixture.
- In another bowl, mix all of the dry ingredients for the pancake mixture together.
- Add all wet ingredients (eggs, buttermilk, and oil) to a separate bowl and stir just until blended.
- Add the wet ingredient to the dry ingredients just until combined. Do not over mix, batter will be slightly lumpy.
- Lightly coat griddle with oil. Heat to medium low. Drop 1/2 cup of the pancake batter onto heated griddle. If needed, use the back side of a spoon to help even out the batter. Sprinkle with 1 Tbsp of the streusel mixture. Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes. The pancake with be puffy and the streusel mixture will have dissolve into the pancake.
- Flip over and sprinkle the now cooked side of the pancake with 1-2 Tbsp of the streusel mixture. You want it nice and even on the pancake. Cook for 2 minutes until golden brown and the streusel is nice and melted on the top of the pancake.
- Serve warm with maple syrup and butter. Makes 8 large pancakes.