Jacketed TacosAdapted from: Real Mom Kitchen |
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Ingredients:
- Fajitas sized flour tortillas, warmed
- Crisp taco shells
- warmed refried beans
- taco meat
- your favorite taco toppings
Spread some refried beans over your flour tortilla. Now I like to break the crisp shell in half at the seam and lay it flat on top of the beans or you can just wrap the flour tortilla around the crisp one. Fill with taco meat and your favorite taco toppings. Fold in half and eat like a regular taco.