Recipe: Pizza Bread

Pizza Bread Adpated from: Cooking During Stolen Moments

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• 3 c. white flour
• 1/2 Tbl. yeast
• 1 c. milk
• 1/4 c. water
• 1/8 c. butter or margarine
• 1/8 c. sugar
• 1/4 t. salt
• 1 t. Italian seasoning
• 1/2 c. pizza sauce
• 2 c. shredded mozzarella cheese
• 1/2 c. grated Parmesan cheese
• pizza topping of your choice

1. Prepare dough by putting ingredients into a large bowl (or bread machine). Stir to combine; continue adding flour and knead mixture with hands to make a smooth, elastic dough. Knead 5 minutes. Cover and let dough rise for 1 hour in a lightly greased bowl.
2. Divide dough into 2 portion. Roll each ball of dough into a rectangle.
3. Spread about 1/4 c. pizza sauce on each section of dough.
4. Sprinkle the diced pepperoni, cheeses and any other pizza toppings on top of the pizza sauce.
5. Roll dough tightly, jelly-roll style, and pinch the seams shut.
6. Bake at 375 degrees for 20-25 minutes.