Recipe: Green Chili Sauce

Green Chili Sauce Adapted from: Loving the Bike

Photo Source

Ingredients:

• 1 ½ tsp olive oil
• 1 tsp garlic
• ¼ onion, chopped finely
• 13 oz. chopped green chilies
• 1 cup water
• 1 tsp salt
• ¼ tsp ground cumin
• Fresh ground black pepper, to taste
• 2 Tbsp flour
• 2 Tbsp water

Instructions:

1. Heat oil over low heat in saucepan.  Sauté onion and garlic about 4 min.
2. Stir in green chili, water, salt; bring to a boil.
3. Cover and simmer over low heat for 12 minutes.
4. Add cumin and black pepper to taste.
5. Mix 2 tbsp water with 2 Tbsp flour.  Stir continually; add to sauce until slightly thickened, 1-2 minutes.
6. Scrape the mixture into a blender or food processor and blend until smooth. (optional)