Recipe: Apple Crumble Pizza

Apple Crumble Pizza

Adapted from: Good Life Eats

Ingredients:

Photo Source

• 2 pie crusts 

For the apples:

• 1/4 cup unrefined or granulated sugar
• 3 tablespoons flour
• 2 teaspoons cinnamon
• 1/8 teaspoon nutmeg
• 3 1/2 cups apples, diced into 1/4 inch pieces

For the crumble topping:

• 1/2 cup flour
• 1/3 cup packed brown sugar
• 1/2 cup old-fashioned rolled oats
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, softened

Optional: 1/2 cup caramel sauce
Directions:

• Preheat the oven to 350 degrees F.
• Mix all the apple filling ingredients together and spoon evenly over the unbaked crusts.
• Mix all the crumble topping ingredients together and sprinkle over the apples.
• Bake for 30-35 minutes or until the apples are tender.
• Let the pizza cool for 10 minutes and then drizzle on the caramel sauce or top with ice cream and serve immediately.
• Cover and store at room temperature for up to 3 days or refrigerate for up to 6 days.