adapted from a little bit of everything
1 can of pizza dough
4 oz of shredded mozzarella cheese
pepperoni
- Roll out dough and sprinkle with mozzarella cheese
- Make three rows of pepperoni and sprinkle garlic powder, oregano and basil over the top. Leave spaces between pepperoni so cheese will help dough adhere to itself.
- Roll as tight as possible from the long side after spreading a line of water along the three other edges to seal the edges and keep the roll from separating during baking.
- Slice into 3/4 inch rounds and place on a Pam sprayed cookie sheet.
- Bake at 425 degrees for about 10 minutes. Do not overcook.
