Recipe: Frozen Fruit Cups

Frozen Fruit Cups
adapted from TasteBook

Photo Source

• 2 cans (20 oz ea) crushed pinapple, undrained
• 2 packages (10 oz ea) frozen strawberries, thawed
• 1 can (20 oz) fruit cocktail, undrained
• 1/2 can (6 oz) frozen orange juice concentrate, thawed
• 3 medium firm bananas, cubed 

1. In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid.


2. When ready to serve, thaw for 30-45 minutes before serving.