Monday, March 11, 2013

Recipe: Meatball Subs

Meatball Subs

Adapted from: Comfy in the Kitchen
  • 12 meatballs in sauce
  • 4 hoagie rolls
  • 1 cup freshly shredded mozzarella cheese
  • Italian herbs


  1. Cut rolls in half and put cheese in eat. Heat/Broil rolls in oven.
  2. Place meatballs with a small amount of sauce & herbs onto rolls.
  3. Heat again, if desire.
  4. Enjoy!

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